Puffy Puffs – North Providence, RI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 484-1858 to check today's hours. Know the hours? Send them to us.

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1860 Mineral Spring Ave, North Providence, RI 02904

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Address1860 Mineral Spring Ave, North Providence, RI 02904

Phone(401) 484-1858

StyleDonut shop

CountyProvidence County

Time zoneEastern Time

From city center0.7 mi west

About Puffy Puffs

Puffy Puffs is a donut shop at 1860 Mineral Spring Ave, roughly 0.7 mi from downtown North Providence, heading west.

North Providence has 7 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,970 residents. Nearest alternative: Juliana's Italian Bakery at 1998 Mineral Spring Ave, 0.4 mi away.

Hours were not published with this listing. Most donut shops in North Providence open in the early morning, but phoning (401) 484-1858 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.